Kam’s Wok Wine Dine in Houston

Sparkling sake served chilled bottle

Hot sake

Fuji apple flavored sake wine

Nigori (‘cloudy’ / unfiltered) bottle

(‘Cloudy’​ / unfiltered) bottle

Lychee flavored sake wine

Cellophane chinese clear bean noodles, shrimp, chicken, American broccoli, napa cabbage, bamboo shoots, carrots, champignon mushrooms, fried red onion

Prepared​ with our homemade chicken broth & fresh cracked eggs

Pork wontons, shrimp, BBQ pork, yu choy, and egg noodles

Shitake mushrooms, chicken, and winter melon which has flavors reminiscent of zucchini

Pork wontons with yu choy

Chicken, ginger, carrots, snow peas, water chestnuts, napa cabbage, baby corn, broccoli, bamboo shoots, champignon mushroom, and egg noodles

Soft tofu, chinese mushroom, bamboo shoots, champignon mushroom

Golden fried filets served with a sweet & savory brown sauce on the side

Sautéed with bamboo shoots and water chestnuts in a savory brown sauce topped with roasted walnuts

Jumbo shrimp stir fried with bok choy & shitake mushrooms in a jalapeno white sauce

Golden​ fried and sautéed with a delectable spicy hot and sour brown sauce, garnished with American broccoli

Golden fried wild caught soft shell crab served with a sweet & savory brown sauce on the side

Hot & sour fish seasonal whole fish lightly battered and deep fried paired with a spicy brown sauce. (Please allow additional prep time for this dish) seasonal

Lobster tail meat stir fried with red bell peppers, green & white onions & ginger in a white sauce garnished with original shell

Charentes (4oz glass) a sweet wine made from cognac grapes glass

(4oz glass) “wine of kings, king of wines” -louis xv of france

Sweet plum wine, japan

Served chilled | naturally low calorie gluten free | sulfite free

Ginjo sake 40% milled, bottle

Junmai ginjo 45% milled, bottle

Junmai sake 30% milled, bottle

Cabbage, bamboo shoots, chinese mushrooms, scallions, hoisin sauce & egg wrapped in a rice crepe

Peking duck with julienne scallions and hoisin sauce wrapped in a rice crepe (please allow additional prep time for this dish)

Minced shrimp, snow peas, scallions, hoisin sauce, and straw mushrooms, wrapped in a rice crepe

Like​ Houston’s weather, our house wine changes regularly, glass

Pinot noir, monterey, california

Pinot noir, ca bottle

A great red wine for just about anything on our menu

Petite​ sirah, clarksburg, ca bottle

Shiraz, reserve, barossa valley, Australia bottle

Shiraz,​ barossa, Australia bottle

Merlot, ca

Merlot, columbia valley, horse heaven hills “h3”, washington bottle staff favorite

Hills​ Merlot, Napa, ca bottle

Malbec, argentina

Malbec, Argentina, mendoza bottle

Zinfandel, sonoma, ca bottle

Cabernet Sauvignon, Sonoma

Cabernet Sauvignon, Napa bottle

Cabernet sauvignon, alexander valley

Meritage (red blend), sonoma bottle

Golden fried and mixed with bell pepper, scallions with a pure clover honey brown sauce drizzled on top, atop a thin bed of crisp rice vermicelli noodles and sprinkled with green onions

Snow peas, carrots, water chestnuts, shitake mushrooms, and bamboo shoots in a sizzling brown sauce

Golden fried & sautéed with dried red chili peppers, jalapenos, red bell peppers, & white onion served with a sweet & savory brown sauce on the side

Broccoli, green beans, bamboo shoots, peas, champignon mushrooms & carrots in a Thai green curry sauce

Golden fried and mixed with pineapple, carrots, bell peppers & onion paired with home made sweet and sour sauce (pork paired with a savory sweet & sour brown sauce) on the side

Sautéed with orange peel and chili peppers prepared with a sweet & savory brown sauce

Bok choy, carrots, baby corn, water chestnuts, champignon mushrooms, napa cabbage & snow peas in a white sauce

Snow peas, carrots & onions in a zesty brown sauce (president george bush menu choice)

Broccoli, bamboo shoots, water chestnuts & carrots in a savory brown sauce

Celery, water chestnuts & cashews in a savory brown sauce

Broccoli, carrots, baby corn in a spicy brown sauce

Sautéed with asparagus, carrots & white mushrooms in a white sauce

Celery, water chestnuts, & peanuts in a spicy brown sauce

Sautéed with white & green onions in a zesty & savory brown sauce

Fresh​ eggplant and chinese broccoli (gai lan) in a tangy black bean sauce

A vietnamese dish with caramelized onion served on a bed of watercress with salt, pepper & limes for dipping

Succulent shrimp sautéed with deep sea scallops, sliced onion, red bell pepper, & fresh basil leaves in a spicy white sauce

Baby corn, water chestnuts, carrots, bamboo shoots, straw mushrooms, bell pepper & onion in a zesty black bean sauce

Minced​ shrimp and water chestnuts over angle cut bread. Golden fried, served with home made apricot duck sauce & hot mustard, 6pcs

Rice vermicelli, lettuce, mint, and shrimp wrapped in rice paper served with homemade peanut sauce, 2 pcs

Water chestnuts, 4 pcs served angle cut, (please allow additional prep time for this dish)

Crab rangoons prepared as a crispy spring roll, 4 pcs

Cabbage,​ chinese mushroom, onions, carrots, 4 pcs

Seasoned minced pork, bean sprouts, carrots, chinese mushroom, 4 pcs, (please allow additional prep time for this dish)

(Lettuce​ wrap) minced chicken, water chestnuts, celery, shitake mushrooms over a thin bed of crispy rice vermicelli noodles

Crisp shredded lettuce, julienne carrots, tomato, fried red onion, mint & basil. Served with home made peanut-sesame dressing and ginger-soy vinaigrette

Fried tofu, baby corn, straw mushrooms, white mushroom, broccoli, bamboo shoots, snow peas, chinese cabbage in a white sauce

Sautéed with garlic & black beans

Golden fried eggplant stir fried with celery, water chestnuts & green onions in a sweet & savory brown sauce

Like Houston’s weather, our house wine changes regularly

White Zinfandel, ca

Moscato, Italy 187ml bottle

Pinot grigio, Italy

Pinot grigio, Italy

Sauvignon blanc, marlborough, new Zealand bottle

Sauvignon blanc, napa valley, California bottle

Sauvignon blanc, marlborough new Zealand

Chenin​ blanc + vinger, Clarksburg, ca - (90 points from robert parker ‘07 - ‘11) chenin blanc & vinger are unique varietals that pair great with asian cuisine

riesling, mosel, Germany

Gewurztraminer, columbia valley, washington bottle

Chardonnay, ca bottle

Unoaked chardonnay’s tend to pair great with asian cuisine

Chardonnay, ca

Chardonnay, sonoma, ca bottle

Chardonnay, New Zealand

6 pieces

Hungary (500ml) (mad cuvee)

Bin​ 27, ruby porto portugal gl (4oz glass)

Don fino sherry jerez, spain gl (4oz glass)

Pineau des charentes gl (4oz glass) a sweet wine made from cognac grapes

Subtly spiced and generously covered with cream cheese icing

A​ classic, creamy cheesecake

Soft egg noodles topped with green cabbage in a zesty brown sauce

Chinese egg noodles, black mushrooms, carrots, bamboo shoots, green cabbage, green & white onion & bean sprouts topped with cilantro

Shrimp,​ chicken, snow peas, bamboo shoots, champignon mushrooms, carrots white & green onions yellow curry sautéed with rice vermicelli

Chicken,​ shrimp, snow peas, water chestnuts, carrots, napa cabbage, American broccoli, baby corn in a light brown sauce over pan fried egg noodles

Flat rice noodles, bean sprouts, white & green onions

jasmine rice, green onion & bean sprouts, beef BBQ pork vegetable young chow (chicken & shrimp)

Prosecco, Italy (187ml) bottle

Brut, sonoma, half bottle

Yellow label, champagne, france bottle

Brut prestige, napa valley, ca bottle

Sautéed in a ginger brown sauce topped with cilantro

Green bell peppers, onion & tomato sautéed in a zesty brown sauce

Water chestnuts, carrots, bamboo, celery, green & white onion, chinese mushrooms in a spicy garlic brown sauce

Homemade BBQ pork stir fried with snow peas & water chestnuts in a rich oyster brown sauce

Marinated​ julienne pork celery, bell pepper, carrots, onion, green onion, pickled radish, bamboo shoots in a savory brown sauce served on a thin bed of crisp vermicelli

Steamed tofu with minced pork in a spicy brown chili sauce sprinkled with green onion

Golden fried chicken sautéed in a sweet & savory brown sauce with sesame seeds chicken

Golden fried chicken sautéed with bell peppers & jalapeños in a sweet & savory brown sauce

Golden fried chicken breast served with a homemade lemon sauce on the side

Succulent chicken with cucumber & fried tofu sautéed in a coconut, peanut, and curry sauce

Toasted almonds, snow peas, carrots, napa cabbage, bamboo shoots, water chestnuts and celery served in a white sauce

Chicken stir fried with ginger, celery, snow peas, carrots, red bell peppers, champignon mushrooms in a savory brown sauce

6​ pieces